AI-Driven Insights into the Determinants of Leadership, Compensation, and Organizational Culture on Employee Work Discipline: A Case Study of NU Gapura Supermarket, Sumenep

Authors

  • Hairul Rahman Universitas KH. Bahaudin Mudhary Madura
  • Nurul Hidayat
  • Fausi Arifin
  • Moh. Sofwan Katsir Al Aziz

DOI:

https://doi.org/10.52859/jbm.v13i2.745

Keywords:

Determinants of Leadership, Compensation, and Organizational Culture on Employee Work Discipline

Abstract

This research aims to determine the influence of leadership, compensation and organizational culture on employee work discipline at the NU Gapura Supermarket, Sumenep, using Artificial Intelligence (AI) based analytics. By integrating AI tools, such as machine learning algorithms, data mining, and sentiment analysis. The research method used in this research is a quantitative approach, namely focusing on hypothesis testing using the SPSS analysis tool. The sample in this research was all 48 NU Gapura supermarket employees. The sampling method was carried out using the census method. The findings from this research provide practical recommendations for improving employee work discipline, improving overall organizational efficiency, and leveraging AI to improve human resource practices in the retail industry.

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Author Biographies

Nurul Hidayat

This research aims to determine the influence of leadership, compensation and organizational culture on employee work discipline at the NU Gapura Supermarket, Sumenep, using Artificial Intelligence (AI) based analytics. By integrating AI tools, such as machine learning algorithms, data mining, and sentiment analysis. The research method used in this research is a quantitative approach, namely focusing on hypothesis testing using the SPSS analysis tool. The sample in this research was all 48 NU Gapura supermarket employees. The sampling method was carried out using the census method. The findings from this research provide practical recommendations for improving employee work discipline, improving overall organizational efficiency, and leveraging AI to improve human resource practices in the retail industry.

Fausi Arifin

This research aims to determine the influence of leadership, compensation and organizational culture on employee work discipline at the NU Gapura Supermarket, Sumenep, using Artificial Intelligence (AI) based analytics. By integrating AI tools, such as machine learning algorithms, data mining, and sentiment analysis. The research method used in this research is a quantitative approach, namely focusing on hypothesis testing using the SPSS analysis tool. The sample in this research was all 48 NU Gapura supermarket employees. The sampling method was carried out using the census method. The findings from this research provide practical recommendations for improving employee work discipline, improving overall organizational efficiency, and leveraging AI to improve human resource practices in the retail industry.

Moh. Sofwan Katsir Al Aziz

This research aims to determine the influence of leadership, compensation and organizational culture on employee work discipline at the NU Gapura Supermarket, Sumenep, using Artificial Intelligence (AI) based analytics. By integrating AI tools, such as machine learning algorithms, data mining, and sentiment analysis. The research method used in this research is a quantitative approach, namely focusing on hypothesis testing using the SPSS analysis tool. The sample in this research was all 48 NU Gapura supermarket employees. The sampling method was carried out using the census method. The findings from this research provide practical recommendations for improving employee work discipline, improving overall organizational efficiency, and leveraging AI to improve human resource practices in the retail industry.

Published

2025-03-06

How to Cite

Hairul Rahman, Nurul Hidayat, Fausi Arifin, & Moh. Sofwan Katsir Al Aziz. (2025). AI-Driven Insights into the Determinants of Leadership, Compensation, and Organizational Culture on Employee Work Discipline: A Case Study of NU Gapura Supermarket, Sumenep. Jurnal Bina Manajemen, 13(2), 73–84. https://doi.org/10.52859/jbm.v13i2.745